tag:blogger.com,1999:blog-4992518229197328414.post3448643441258869828..comments2024-01-24T06:24:28.112-05:00Comments on Dear El + Em: Crispy BroccoliStephaniehttp://www.blogger.com/profile/03933311040542595030noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4992518229197328414.post-25032750513999498382013-08-14T21:09:09.170-05:002013-08-14T21:09:09.170-05:00Will teach my bearer (Bangladeshi cook) about the ...Will teach my bearer (Bangladeshi cook) about the broccoli! Regarding scallops, they need very little "cooking" time. Overcooked scallops taste rubbery. Hope that helps next time, because they are Yummo!<br />Mary SAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4992518229197328414.post-20614320343926463482012-08-26T11:07:01.537-05:002012-08-26T11:07:01.537-05:00Hey Lisa! They were "okay"...I probably...Hey Lisa! They were "okay"...I probably cooked them wrong, they were rubbery! I'll try again next time, and do a little more reading up on it! Stephaniehttps://www.blogger.com/profile/03933311040542595030noreply@blogger.comtag:blogger.com,1999:blog-4992518229197328414.post-8702965144643573432012-08-23T01:01:13.636-05:002012-08-23T01:01:13.636-05:00How were the scallops tonight? I've never made...How were the scallops tonight? I've never made them.... I've heard they are hard to cook correctly! <br />Lisa WilbertAnonymousnoreply@blogger.com