Pasta with Roasted Tomatoes
It was GREAT! All I did was add a quick pesto sauce to the pasta right before I mixed in the roasted tomatoes (get it..."tomesto"...HA). You could add as much or as little pesto as you would like, I kept it light so I didn't overpower the roasted tomatoes, but next time I will probably put in more. I also used whole wheat spaghetti. Ahhh-mazing!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsArH9gDT8yXSMFqKZL0KWjD8G84xDs7v0uxYROlauZAb8AEpmbRQmx87y_xb5P7NJNNOinBFw8XG1iUOZy1GYIU7ooUPsHJ6_1Su609sue9q2vxrHjGLDBfX_WW31k6_dh6BFUHsTQOp/s640/photo-2.jpeg)
Here is my version of a quick pesto.
You will need:
- 1 packed cup of basil
- 1 clove of garlic
- 1 Tbsp of parmesan or romano cheese
- 1/2 cup of extra-virgin olive oil
- 1 Tbsp of lemon juice
- 1/4 cup of pine nuts (can also use walnuts)
- Salt and pepper to taste
![](http://signatures.mylivesignature.com/54487/125/300D61C302E643400C03C402283F734D.png)
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