Monday, July 9, 2012

Loaded Veggie Pizza

Last night we decided to make a quick and easy veggie pizza.  No....I'm not under the illusion that this is healthy just because it is loaded with veggies.  But, with a whole wheat pizza crust, tons of vegetables, and part skim cheese, it is at least "semi-guilt-free"...that's a thing...right?!?!  Anyway, we bought the pizza dough at the grocery store, and Stephen is able to roll it into two thin crust pizza's.  I topped it with sauce (the only time I ever use jarred sauce), part-skim mozzarella and cheddar cheese, sliced red peppers, and onions.  I also sauteed some frozen spinach with broccoli florets, with lot's of garlic.....and loaded that on top too.  I cooked it according to the directions for the dough (400 degrees for about 20 minutes)...SO easy!

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