White Bean & Basil Hummus + Chicken Wraps

Watch out now, this post is a "two-fer"!
First....the hummus!
I love ALL kinds of hummus!  With only a few ingredients, this is one of those recipes that you will be like "why don't I make this all the time"?!?  It takes only minutes to whip this up, and you can enjoy it with veggies, pita chips...whatever/however you want.  DELISH!

Ingredients:

1 can of cannellini beans (drained and rinsed)

1 clove of garlic

1 handful of fresh basil

4-5 tbsp. of extra-virgin olive oil

Directions:

1.  Add beans, garlic, basil, and 4 tbsp. of extra-virgin olive oil into a food processor and pulse until smooth. 

2.  Add the extra tbsp. of extra- virgin olive oil if it is too thick.

To take it to the next level...make wraps!

I just spread the hummus onto a sun-dried tomato wrap - then added grilled chicken, lettuce, tomato, and sliced red onion.  It was a ridiculously easy (and yummy) weeknight dinner...usually those are the best kinds!

Enjoy!!!