Sunday, November 16, 2014

What's cooking this week?

This weekend was non-stop family fun! It was fantastic but I'm SHOT! I hope I could make it through this post. Sigh. I just looked at the time, I'm old! Before I get into the first!
Tuesday: Pulled Pork and green beans
Wednesday: Easy Crock Pot Chicken and Black Bean Taco Salad
Thursday: Broccoli Pasta with Sun-dried Tomatoes and Parmesan

The quick version is that we spent the weekend at Gaylord Palms with my Aunt Laura and Uncle John, cousin Jennifer and her boyfriend Mickhael. We froze our tushies off at the Ice exhibit (amazing) feasted at the buffet, and then feasted some more. After we said our goodbye's we popped into Epcot for a walk around the world showcase and checked out the fishies...Nemo ride, turtle talk with Crush...Ella loved all of it. I posted a TON of pics from the weekend on Instagram - check them out! 

This old lady is going to more week of work and then an entire week OFF, can't wait! 
You have no idea how excited I am to have found this at Epcot today! I have the perfect spot for it too!
Signature photo 1807776276395000151013_zps29b0d7fd.png

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