I found this recipe at Cookinglight.com,and changed it a little... it would be somewhat healthy if it wasn't for all the cheese and bacon...
IngredientsUsually I double this so I have left overs for Stephen and I!
* 4 (6-ounce) red potatoes
* 2 teaspoons olive oil
* 1/2 cup prechopped onion
* 1 1/4 cups fat-free lower-sodium chicken broth
* 3 tablespoons all-purpose flour
* 2 cups 1% low-fat milk divided
* 1/4 cup reduced-fat sour cream
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 3 bacon slices halved
* 1/3 cup shredded cheddar cheese
* 4 teaspoons thinly sliced green onions
DirectionsCube potatoes and then boil until they are fork tender
While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.
Use an immersion blender and blend until smooth. Top with cheese, green onions, and bacon.