Coconut Chicken: Click Here!
It was really easy, and came out great! I used sweetened coconut because we couldn't find the unsweetened....it was delicious! I also made roasted carrots and broccoli, and jasmine rice. We dipped in the sweet chili sauce, which I had on hand from something I made last week. It is my new favorite condiment, will have on hand from now on! For the veggies, I just coated them with EVOO, salt, and pepper... then cooked at 450 degrees for about 25 minutes (turned about halfway through). I have been on a roasted vegetable kick lately, so good!
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