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Thursday, December 20, 2012

Chicken Shredding 101

Sometimes when I post these "tips", I am a little embarrassed to admit that I am just making this discovery for the first time.  But then I think, if I had to google it...maybe someone else is googling it too!  You know when you are reading a recipe, and it calls for "shredded chicken"?  Basically, I was on the lookout for the absolute EASIEST way to get shredded chicken, without it being a whole process!  In the past, I have shredded a rotisserie chicken (seems wasteful to me for some reason), and even baked chicken in broth in a covered baking dish (takes a while).  These methods obviously work, but it turns out there is a much better way (just my opinion)!  
Step 1: Bring pot of water to a boil
Step 2: Place trimmed chicken into the pot and boil for 15-20 minutes (until juices run clear)
Step 3:  Shred with a fork
I just tried this out for the soup that I made tonight, it was the most perfect "shreddy" chicken...and of course, ridiculously easy (my favorite part)!  

10 comments:

  1. Thanks for this! I usually avoid recipes that call for shredded chicken (now that's embarrassing) haha

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    1. I'm thinking from now on...putting the embarrassment aside and posting anything I need to google! Whatever!

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  2. You can totally do this with bbq, pulled chicken sandwiches, chicken salad, etc. I tried it for the first time this year. I used to just cut it into chunks because I didn't understand the 'shred with fork' part ;)

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    1. I honestly feel like a whole new world has been opened up to me...is it weird this excited me so much? LoL!

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  3. This makes me want chicken and dumplings really bad right now!

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  4. do you realize how much time you just saved me?! haha. thanks lady! so excited to have you on my sidebar this month!

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    1. Ahhhhh SO excited about being on your amazing blog too! Glad I had the nerve to post this, i didn't know if anyone else could relate!

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  5. i saw on pinterest about being chicken in the mixer and turning it on for a quick shred have you ever tried that??

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    1. Absolutely! My mixer is in NY still since my shower, but it definitely does work, my friend Jen said this on FB last night:
      "Lose the fork. Step 3
      Put warm chicken in electric mixer with batter attachment. Turn on medium for 30 seconds. Never hand shred chicken again. You're welcome."
      :)

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