Sunday, May 18, 2014

What's cooking this week?

Hello and Happy Sunday! What are you all up to on this beautiful day? I just finished making the grocery list for the week, and it's a good one (in my opinion).
Tonight: Lime Cilantro Linguine with a roasted pepper tomato sauce (my own creation that I'm hoping turns out as delicious as I think it will)
Monday: Not cooking
Tuesday: Grilled Shrimp and Watermelon Chopped Salad
Wednesday: Spicy Creamy Corn Soup
Thursday: Quinoa Chickpea and Avocado Salad with Grilled Chicken
Friday: Brown Sugar Garlic Chicken with Roasted Potatoes
Yesterday we took our little bathing beauty to the pool to try out her cool new float. She absolutely loved it! My Florida girl better get used to pooltime fun...when we move, our new community has equally gorgeous amenities. There are MANY more days just like this in her future! 
Those legs!!! Right now she is chillen by the couch, watching her shows and chewing on some toys. Teething is in full swing. There are two little tooth nubs popping through. Last night she bit me, OUCH! 

In a minute I'll be putting her down for a nap and when she wakes up we're meeting up with my friend Lita and her kiddos for some Fro-Yo! Hello perfect Sunday! The only two things on my to-do list (besides loving on my girly) are making baby food, and finally finishing my food processor review! No complaints here! Happy Sunday!
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  1. Oh I love anything with Quinoa and I'm always looking for new things to try! I love chubby little baby legs..they're the cutest!


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