Sunday, December 2, 2018

What's cooking this week?

Dear El + Em,
We are back to our normal routine and in full-blown holiday mode over here! Today was our first day home to really decompress after our trip and a long week of work and school. What a day! I know you love each other very much but it would be super helpful for ALL of us if you got out of each others personal space! Just a lil' tip from Mom...but what do I know?!
XO, Mom
*Side-note....even if it ends terribly, I do appreciate the chance to get a sweet photo like the one below before things go downhill!
UPDATE: The instant pot is phenomenal! So far, I'm really impressed. I went with the 6 quart Duo and LOVE it. I used it for 3 different dinners last week and I'm looking forward to using it more this week. The other day I literally raided our library and checked out every book they had pertaining to instant pots or pressure cookers. Obsessed. Here's what I've got planned...

Sunday: Sunday Sauce with ravioli 
Monday: Pastina soup with carrots for the girls and a veggie burger for me (Ella requested that I put hummus pizzas on hold for a little bit)
Tuesday: Sweet Potato and Black Bean Tacos
Wednesday: Vegan Lentil Soup and Steak for Hubs
Thursday: Taco Pasta (Hoping the girls love this)
Friday: Skinny Crack Chicken (a recipe from THIS book)

I'm trying to keep the week somewhat light again...also I'm thinking there should be lots of leftovers to have for lunch through the week too. BONUS!
Enjoying the view AND my fave movie! 
Have a wonderful Sunday!
Signature photo 1807776276395000151013_zps29b0d7fd.png

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