Tuesday, October 23, 2012

Smashed Baked Potatoes

I was JUST about to roast potatoes like I always do, and then I thought to myself...."BORINGGGG". It is times just like this when I turn to my dearest pal "Pinterest". I found this recipe from "The Pioneer Woman"...Click HERE! I used yukon gold potatoes to make these, and they came out amazing, I'm pretty sure these would be insane with sweet potatoes too!
The only thing I did differently from the recipe was that I cooked it for 27 minutes, I used thyme instead of rosemary, and a little bit of Parmesan cheese sprinkled on top. Super easy, AND delicious...double bonus!  I also just had to share this, it has had me laughing since last night, and coincidentally seemed appropriate at this time!
Ok, time for bed! :)

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