Tuesday, October 23, 2012
Smashed Baked Potatoes
I was JUST about to roast potatoes like I always do, and then I thought to myself...."BORINGGGG". It is times just like this when I turn to my dearest pal "Pinterest". I found this recipe from "The Pioneer Woman"...Click HERE! I used yukon gold potatoes to make these, and they came out amazing, I'm pretty sure these would be insane with sweet potatoes too!
The only thing I did differently from the recipe was that I cooked it for 27 minutes, I used thyme instead of rosemary, and a little bit of Parmesan cheese sprinkled on top. Super easy, AND delicious...double bonus! I also just had to share this, it has had me laughing since last night, and coincidentally seemed appropriate at this time!
Ok, time for bed! :)
Subscribe to:
Post Comments (Atom)
Since Saturday I decided to take my training for the next few weeks into my own hands as the current training and nutrition style was a little too much. I have 15 weeks to go, so not feeling the need to be so drained so far out.
ReplyDeleteio jogos for kids
friv 4 school
play a10games