Sunday, July 14, 2013

What's cooking this week?

Morning!  Look at me, all prepared for the week ahead!  I didn't want to let you all down without a weekly plan.  Truth is, right now (as long as the sun is shining in St. Pete) I should be getting ready to hit the beach with our good friends Jen and Will.  All week the weather has looked a little iffy, so my fingers are crossed that whatever is brewing in the tropics leaves us alone.  Regardless of the weather, I'm sure it will be a good time!
I took this pic last summer at one of my favorite beaches...Cupsogue Beach in Westhampton, NY.
I'm not getting very experimental this week with trying brand new recipes and creations.  We are trying to clear out the freezer, to make room for the meals I have intentions of making and freezing for when the baby gets here.  We will see how that goes.  On Friday my Aunt Laura and Uncle John are coming for the weekend...they usually come with about ten packages of sausage (seems random - but not for them).  It is probably a wise choice to start digging out in there just in case, and making a few NTSST favorites throughout the process!  Here is what's planned...

Monday:  Grilled Chicken Avocado Salad
Tuesday:  Sausage Veggie Subs
Wednesday:  Wheat Pasta with Pesto Sauce and salad
Thursday:  Easy Ranch Chicken and Rice

Hopefully wherever you live, the sun is shining and you are having a beautiful weekend!  XO


  1. Rob and I will be over Monday and Thursday. We would also like to try YOUR version of the fluffy scrambled eggs, if you don't mind. Rob said that he would do the dishes. I figure we could get some sun, mani pedis, and go shopping.. sounds good, eh?

  2. That avacado salad sounds amazing, yum!

    Sparkles and Shoes


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